Chef

Responsibilities

• Prepare and cook authentic Korean dishes.
• Ensure all dishes are prepared to the highest quality standards and within the recipes.
• Manage kitchen operations, including inventory and staff supervision.
• Adhere to hygiene and food safety regulations, ensuring a clean and safe kitchen environment.
• Assist in menu development and cost control.

Requirements

• Proven experience as a Chef.
• Culinary diploma or equivalent certification.
• Knowledge of cooking techniques and ingredients.
• Strong organizational and leadership skills.
• Ability to work in a fast-paced environment, including evenings, weekends and holidays.
• Aurora Asia Pacific (21C0671)|Stephanie (R21100585)

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