Restaurant Manager

Responsibilities

• Lead and inspire FOH staff to consistently deliver attentive, polished service
• Ensure smooth daily operations including service flow, reservations, and guest satisfaction
• Support hiring, training, and ongoing development of team members
• Maintain high standards of cleanliness, safety, and compliance
• Assist with inventory control, cost management, and budgeting
• Monitor and address guest feedback with professionalism and urgency
• Uphold brand values and culture while fostering a positive team environment
• Act as MOD (Manager on Duty) and make high-level decisions in GM's absence
• Proven experience as a Restaurant Manager in a high-end, high-volume venue.
• Strong leadership skills with a passion for hospitality and guest experience.
• Excellent financial acumen with experience managing budgets and KPIs.
• Ability to work under pressure while maintaining a positive and energetic atmosphere.
• A hands-on, lead-by-example management style.
• Knowledge of London's hospitality scene and tourist market is a plus.
• A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
• To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk

Additional Information

Salary: £50,000 45 hrs per week Sunday to Tuesday daytime only Wednesday to Saturday lunch and dinner service.

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