Sous-chef ou sous-cheffe - The Rec Room Royalmount, Bouffes, jeux & spectacles-2

Responsibilities

• Sous Chef - TRR or Playdium
• In this role, your responsibilities include (but are not limited to):
• Understand and effectively follow all Company values, policies, and procedures to protect and enhance the Brand and promote a positive company culture.
• Manage day-to-day culinary operations and ensure healthy and safe work practices.
• Support the scheduling of culinary staff in accordance with business demands, trends, and budget in a timely manner.
• When needed, order inventory and culinary supplies in accordance with stock levels and receive and inspect deliveries when they arrive.
• Other duties assigned as required.

Requirements

• This role may be a perfect fit for you if:
• You have a high school diploma or GED equivalent
• You have a valid Food Handler's certificate.
• You have 2-5 years' experience in a similar environment.
• You have knowledge of methods and procedures for serving food, principles of sanitation and principles of safe food handling and demonstrated ability to lead and direct a team.
• You have schedule flexibility to work extended hours as required.
• A professional diploma or food services management is an asset but not required.
• Additional Information:
• As an employee, you'll enjoy:
• Tuition Assistance
• Employee Assistance Program
• Flexible Hours
• Discounted Food and Beverages on Shift
• Opportunities to grow
• & more!
• Inclusion & Diversity
• Accessibility
• While we appreciate all interest, only those candidates selected for an interview will be contacted.

Benefits

Additional Information

City: Mont-Royal

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Company Intel

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