Management Trainee
External
Qi Xiang · Upper Serangoon Road, SingaporePrepare for this interview
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About the role
- Food Ordering - Cashiering - Help customers to settle down and also take their orders. - Process with customers' orders and generate their bills. - Provide answers to queries presented by clients regarding services and offers made available by the restaurant. - Clean all tables after clients have left and get such tables prepared for the next set of customers. - Serve and pack warm foods to clients in an effective manner and in strict accordance with the orders of customers. - Maintain chart of all available deals and products periodically and refresh such chart on daily basis. - Receive training and perform duties in various sections of company's operations such as Service department and Kitchen. - Ad-hoc duties assign by superior.
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