Supervisor
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About the role
- Supervise and make sure that production items arestored and rotated properly following First In, First Out (FIFO) method. - Monitor quality and quantity of raw material items.Inspecting stock items for defects and report to management. - Responsible for the incoming and outgoing rawmaterials and finished products - Should involve in stock count and QC processes. - Execute any adhoc duties as assigned - Weekly check packing material and reorderaccordingly. - Supervise the received deliveries and ensureappropriate storage location of goods - Display good communication and human relation skills as per food servicemanager's directions - Conduct administrative and Human Resources management functions withsupervised staff. - Offer advice, counsel and instruction to staff members. - Stick to sanitation and safety program. - Ensure proper labelling& storing of goods received - Ensure accurate update ofgoods received and goods issued into system - Should be flexible to work in shifts, split shitsand in rotational weekly off. - Capacity to work under pressure during theextremely busy period. - Need to understand the customer requirements, asper order.
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Company Intel
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