Maintenance Technician

About the role

Our client is a globally recognized Japanese food manufacturer specializing in premium soy sauce and related seasonings. The company serves markets across Southeast Asia and the Asia-Pacific region with a strong commitment to quality and innovation. Job Description: - Preventive maintenance (PM) work, repair, adjust or calibrate all equipment - Determines causes for malfunctioning instruments and takes appropriate action to improve system reliability - Reads and interprets mechanical and/or electrical schematics and loop drawings when necessary - Preparation of necessary parts, tools, material for repair, PM and projects - Conduct periodic checks on work - Proper operation of utility equipment as well as necessary monitoring work and etc. - Proper operation of factory facilities and systems, repair and PM as well as necessary monitoring work - Cleaning and maintaining neat and tidy areas - Maintain tools and parts inventory - Report work status to Operations Supervisor/Manager without delay - Other duties as assigned by the company/Manager Job Requirements: - Minimum 5 years of hands-on machinery maintenance experience - Strong practical, hands-on experience in mechanical servicing and machinery troubleshooting is mandatory - Strong electrical knowledge and skills (such as the ability to read and interpret electrical circuits/drawings) are highly preferred to effectively manage modernized, computerized equipment. - Responsible, team work and able to work independently - Time management and able to work in fast-pace environment - Hands-on and good personality

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