Sensory Scientist

Responsibilities

• Panel Management: Recruit, screen, and train internal descriptive panels; qualify external agencies as needed.
• Maintain panel performance KPIs (repeatability, discrimination power, consensus) and run refresher training/calibrations.
• Execute bench‑to‑plant sensory (pilot and commercial lots), including first production and CIP/ QIP projects.
• Required Qualifications & Skills
• Education: Master's degree (MS/MSc) in Food Technology, Food Science, or related fields.
• Experience: Proven experience in sensory evaluation, preferably in the FMCG or nutraceutical industry.
• Technical Skills: Knowledge of ingredients, flavor profiles, and manufacturing processes (e.g., spray drying, dry mixing).
• Soft Skills: Strong analytical thinking, attention to detail, and ability to collaborate with cross-functional teams (production, formulation, marketing).
• About the Department
• Global Generics India
• Benefits Offered
• At Dr. Reddy's we actively help to catalyse your career growth and professional development through personalised learning programs.

Benefits

Additional Information

The role is heavily focused on ensuring products meet consumer preferences regarding taste, texture, and aroma.

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