Restaurant Assistant Manager ($3,000-$5,000)

About the role

Job Details: - Work Week: 5.5 days per week - Work Hours: 11am - 11pm (1hour 45min break) - Lunch & Dinner provided - Gross Salary Range: $3,000 - $5,000 - Locations: Many outlets in Singapore Job Scope: - Clearing Customer Tables - Daily Housekeeping - Topping up Drinks / Soup - Attend to Customers' needs - Managing of staff - Managing outlet Job Requirements: - Strong communication, interpersonal and management skills. - Passionate in providing excellent management and interpersonal skills. - Able to work independently and in a team.

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Company Intel

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