Head Chef - St Andrews Bay Clubhouse & Grill

About the role

Working closely with the Executive Chef, you will lead the day-to-day operation of the kitchen, setting standards, developing menus and delivering consistently high-quality dishes. You will manage a small, close-knit team, lead by example and take pride in hands-on cooking. The restaurant will also host small events and private dining, requiring flexibility, creativity and strong organisational skills. As with any coastal, seasonal operation, there may be logistical challenges at times - we're looking for a calm, solutions-focused leader who thrives in a dynamic environment.

Responsibilities

• Lead and motivate a small team, fostering a positive and professional culture
• Maintain food costs, control wastage and ensure strong commercial performance
• Ensure all health, safety and food hygiene standards are rigorously followed
• Coordinate and document training for all kitchen colleagues
• Deliver high standards of food for à la carte service and small events
• Remain hands-on in the kitchen, cooking daily in line with business needs
• Stay informed of industry trends and competitor activity to keep the offer fresh and relevant
• About You
• An experienced Head Chef or strong Senior Sous ready for their next step
• Passionate about seafood, steak and seasonal, locally sourced produce
• A natural leader who enjoys developing and motivating small teams
• Commercially aware, with strong cost control and menu development skills
• Competitive salary and annual leave entitlement
• Friends & Family rates across Fairmont and Accor hotels worldwide
• Discounts on food and beverage across all our outlets
• Complimentary meals on duty
• Complimentary Spa and Leisure access
• Wellbeing and colleague support programmes
• Complimentary Golf access
• Ongoing training and professional development opportunities

Benefits

Additional Information

Fairmont St Andrews has officially reopened St Andrews Bay Clubhouse & Grill and we are looking for an exceptional Head Chef to bring this new concept to life. Focused on seafood, premium steaks and a farm-to-fork ethos, this outlet celebrates the very best of Scottish produce in a refined yet approachable setting. This is a rare opportunity to shape a kitchen from the ground up within one of Scotland's most iconic five-star resorts.

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