Sous Chef

Responsibilities

• Support the Executive Chef in overseeing daily kitchen operations
• Lead the kitchen during service and ensure smooth workflow
• Execute dishes across Western, local, brunch, and small plates formats
• Maintain high standards of food quality, presentation, and consistency
• Train and guide junior kitchen staff
• Assist in menu development, costing, and R&D
• Manage inventory, ordering, and stock control
• Ensure compliance with food hygiene and safety standards

Requirements

• Minimum 3-5 years of kitchen experience, with at least 1-2 years in a supervisory role
• Strong foundation in Western and local cuisine , with experience in brunch and café concepts
• Able to handle both casual dining service and more refined plating
• Good leadership and communication skills
• Hands-on, organised, and able to work under pressure
• Food Hygiene Certification required
• Able to work weekends, public holidays, and flexible shifts

Additional Information

About Sip Sip Sip Sip is a lifestyle café-bar in the heart of Raffles Place, serving reimagined local comfort food with a twist. By day, we focus on brunch and café-style dining; by night, we transition into a more refined, sharing-style experience alongside wines, cocktails, and music. We're looking for a capable and driven Sous Chef to support kitchen leadership and help deliver a consistent, high-quality food experience across both casual and refined service. Role Overview As Sous Chef, you will work closely with the Executive Chef to manage day-to-day kitchen operations, maintain food quality, and lead the team during service. You'll be hands-on in both prep and execution, ensuring consistency across brunch, lunch, and evening menus.

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