F&B Attendant (Maldivian / Local Hire)

Benefits

Additional Information

The F&B Attendant is responsible for delivering exceptional food and beverage service to guests in a courteous, timely, and professional manner. This role supports the efficient operation of Restaurants, ensuring guest satisfaction and compliance with hygiene and Pullman service standards. Guest Service: Greet guests warmly and assist with seating where necessary. Present menus, explain specials, and make recommendations when appropriate. Take accurate food and beverage orders and enter them into the POS system. Serve food and beverages in accordance with established service standards. Monitor guest satisfaction and respond promptly to requests or concerns. Handle billing and payment transactions efficiently and accurately. Operational Duties: Set up, clean, and maintain dining areas, including tables, chairs, linens, and utensils. Refill condiments, restock supplies, and ensure stations are well-prepared for service. Assist in opening and closing duties as per the checklist or instructions. Follow sequence of service, hygiene, and safety standards at all times. Team Support: Work collaboratively with kitchen staff, bartenders, and fellow attendants. Communicate special guest requests, allergies, or dietary needs to relevant teams. High school diploma or equivalent (preferred). Previous experience in food and beverage or hospitality is an advantage. Basic knowledge of food and beverage service standards. Excellent interpersonal and communication skills. Ability to work in a fast-paced environment and multitask.

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