Benugo - Chef de Partie - Science Museum Manchester
ExternalPrepare for this interview
EliteAI-generated questions, company research, and talking points tailored to this role
Responsibilities
- Grab and Go cafe range / Event support
- Prepare, cook and serve dishes according to recipes and standards.
- Ensure consistency in food quality, portion control, and presentation.
- Organise mise en place and stock levels for next day.
- Maintain food hygiene, health & safety, and cleanliness standards.
- Monitor food waste and assist Head Chef with stock rotation and stock control.
- Ensure smooth service during busy periods.
- Required Skills
- Strong cooking and food preparation skills.
- Knowledge of food safety and hygiene regulations.
- Ability to work under pressure in a fast-paced environment.
- Time management and organisational skills.
- Attention to detail and consistency.
- Teamwork and leadership abilities.
- Good communication skills.
- Previous experience as a Commis Chef or Demi Chef de Partie.
- Experience working in a professional kitchen.
- Passion for food and willingness to learn and develop.
- Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Free lunch on shift
- Endless tea and coffee on shift
- 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
- Life Assurance
- Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
- Employee discounts at several retailers
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders
- If this sounds like the role for you,
Benefits
Additional Information
We are looking for experienced Chef de Partie to join the team at SCIENCE AND INDUSTRY MUSEUM IN MANCHESTER ! Support the Head Chef in delivering high-quality food across our café / Grab & Go offering, as well as events. Help prepare, cook, and present food to Benugo standards, while ensuring all records and procedures are completed. Work closely with the Head Chef to create a smooth, efficient, and enjoyable service for our customers. Salary: £14.50 per hour Contract: Full Time / Permanent 5 day working week Mixture of shifts with evenings being the busy periods when there are event bookings Company benefits Development opportunity on site
Your Match
How well this role fits your profile.
Company Intel
What employees say
Worked at Wshgroup? Share your experience