Chef
External
Martino Agency · SingaporeS$36K–S$72K/yrFull-timeUnknownToday
BudgetingComplianceLeadership
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Responsibilities
- Menu Planning
- Recipe Development
- Food Preparation and Presentation
- Inventory and Cost Control
- Training and Monitoring Staff
- Health and Safety Compliance
- Quality Control
Requirements
- Proven experience in Kitchen environment
- Strong Leadership Skills
- Creativity and Attention to Detail
- Excellent Time Management
- Knowledge of Food Safety and Sanitation Standards:
- Budgeting
- Physical Stamina
Additional Information
We are looking for a Chef who is responsible for developing recipes, planning menus, and managing food preparation, ensuring each dish meets both taste and presentation expectations.
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