Chef de Partie

Responsibilities

• Undertake general or specialised cooking, baking, pastry cooking or butchering duties, as required to a high standard
• Monitor the hygiene of food preparation areas and equipment
• Under the direction of the Head or Sous Chef, you will be responsible for kitchen management including portion and stock control and for the supervision and training of other kitchen staff.

Requirements

• Significant hands-on experience in kitchen operations with a clear understanding of the logistics of restaurants and functions catering
• Previous experience of modern Australian cooking
• A passion for your trade and for creating and presenting contemporary dishes using local produce
• Demonstrated excellent customer service, interpersonal and communication skills
• Demonstrated computer literacy, particularly with common office applications
• The ability to work productively in a fast-paced, buzzing work environment, dealing with a high volume of covers in a short period of time
• Flexible attitude to work hours over a 7 day roster, including weekends and public holidays
• Formal qualifications in commercial cookery
• Possess a Do Food Safely Certificate of completion
• What's in it for you?
• At the NRMA we aren't just about discounts (although you do get these too). We offer benefits to help make work and life just right for you!
• Progressive flexibility and well-being benefits to balance all of life's priorities
• Complimentary myNRMA Rewards membership including discounts on groceries, movie tickets, gift cards, gym memberships, attractions, restaurants and much more
• Employee referral program where you may be eligible for a referral bonus of up to $2,000
• Potential to grow, progress or relocate your career and move around the NRMA Group or different locations with us.
• Know you belong:
• Are you nodding your head as you read this? Apply now, we cannot wait to hear from you or visit our careers site to find out more!
• As part of our recruitment process, all employees at NRMA Parks and Resorts are subject to mandatory pre-employment checks.

Benefits

Additional Information

With your experience, create an impact on our guests in this hands-on and detail orientated role Ensure our guests have a great dining experience and make holiday memories Staff accommodation and meals package available We're on the lookout for a talented Chef de Partie who can help us deliver unforgettable dining experiences. We have full-time and casual positions available, please state in your application which role you are interested in. If you're passionate about food, thrive in a fast-paced environment, and want to be part of a team that truly wow our guests-this is your chance!

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