Management Trainee (Culinary)

Requirements

• Relevant experience will be an advantage
• Ability to work independently and in a team
• Physically and mentally fit and able to work in a fast-paced and demanding environment
• Willing to work shifts, weekends, and public holidays

Additional Information

This position is responsible for delivering quality food and maintaining kitchen standards. ESSENTIAL DUTIES AND RESPONSIBILITIES - Food preparation - Verify that prepared food meets requirements - Ensure quality control and presentation of the food - Adhere to safety procedures - Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations - Handle equipment, appliances, supplies, and tools - Prepare and cook customer's food order - Preparing hot and cold dishes and executing requests based on required specifications - Maintain cleanliness and hygiene of the kitchen - Understanding and complying with the mandatory hygiene standards and requirements - Assist in dishwashing duties - Perform any other duties assigned by Chef

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