Chef cum Staff Trainer
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Foodie Concept · SingaporePrepare for this interview
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Requirements
- Formal culinary education and certification preferred.
- Strong knowledge of culinary techniques, food safety, and industry best practices.
- Excellent communication and presentation skills.
- Patience and a passion for teaching and mentoring.
- Ability to work in a team and adapt to a dynamic culinary environment.
Additional Information
Thai Bistro Bar is looking for Head Chef cum Staff trainer. Located at nearest Bendemeer MRT Salary $6000 to $9000 6 days work week. OT if needed. Jobscope: General Head chef responsibilities - Incharge of restaurant menu, oversees kitchen staffs jobscope Well-versed in Thai Cuisine Conduct hands-on culinary demonstrations and workshops for staffs, focusing on Thai cuisine and menu development. Provide guidance and mentorship to kitchen staffs to enhance their culinary skills and knowledge. Assess chefs' performance in the kitchen and provide constructive feedback for improvement. Ensure that staffs are well-versed in food safety and hygiene practices.
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