Sous Chef
External
Compass Uk · Ws149pyPrepare for this interview
EliteAI-generated questions, company research, and talking points tailored to this role
About the role
We are looking for a passionate and experienced Sous Chef to support the culinary operation at DMS Whittington. This is a hands on leadership role where you will assist in managing the kitchen team, ensuring high standards of food quality, safety, and service are consistently delivered. You will play a key part in menu delivery, food production, compliance, and the ongoing development of a skilled and motivated kitchen brigade. Working as part of a team of 12, supporting service delivery for 120-250 covers per service. Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/1205/94501001/52807686/SU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Responsibilities
- Support the Head Chef in planning, preparing and delivering meals to agreed standards and service times
- Lead and supervise kitchen teams during shifts, ensuring smooth and efficient operations
- Maintain high standards of food quality, presentation, and portion control
- Ensure full compliance with Food Safety, Health & Safety, allergen, and hygiene standards
- Assist with stock control, ordering, waste management, and cost control
- Train, coach, and develop junior kitchen staff
- Deputise for the Head Chef when required
- Maintain accurate kitchen documentation, including temperature logs and cleaning schedules
- About You
- You are a committed culinary professional with strong organisational skills and a hands-on approach. You thrive in a structured but fast-paced environment and are comfortable leading teams while delivering consistent food quality.
- Essential Skills & Experience:
- Proven experience as a Sous Chef or strong Chef de Partie ready to step up
- Level 2 Food Hygiene Certificate (essential)
- Strong understanding of food production methods and kitchen operations
- Experience working to set menus and service times
- Good communication and team leadership skills
- Ability to work under pressure and adapt to changing operational needs
- Desirable:
- Experience in contract catering or high-volume food service
- Level 3 Food Hygiene Certificate
- Knowledge of allergens, nutrition and dietary requirements
- Previous experience in a defence, education, or healthcare setting
Benefits
Additional Information
Sous Chef Location: DMS Whittington Business Area: ESS - Defence, Marine & Aerospace (DMA) Reporting to: Head Chef / Catering & Accommodation Manager
Your Match
How well this role fits your profile.
Company Intel
What employees say
Worked at Compass Group UK? Share your experience