Chief Chef Wanted

Responsibilities

• Plan and prepare high-quality dishes consistently.
• Supervise, train, and motivate kitchen staff.
• Manage daily kitchen operations efficiently.
• Develop and improve menu items.
• Ensure food quality, taste, and presentation standards are maintained.
• Monitor food costs and minimize wastage.
• Maintain inventory and order supplies when required.
• Ensure compliance with food safety and hygiene regulations.
• Coordinate with management to improve customer satisfaction.
• Maintain a clean, organized, and safe kitchen environment.

Requirements

• Minimum 15 years of overall culinary experience, with at least 10 years in a supervisory or managerial role.
• Extensive experience in Indian Muslim, North Indian, prata, tandoori, and multi-cuisine cooking.
• Strong leadership and team management skills.
• Proven ability to manage a high-volume kitchen operation.
• Knowledge of food safety and hygiene standards.
• Ability to work under pressure in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Ability to create innovative dishes and improve existing recipes.
• Willing to work on break duty schedules and rotational shifts.
• Able to work on weekends and public holidays.
• Relevant culinary certification is an advantage.
• Working Hours
• 6-day work week
• Break duty schedule
• Rotational shifts as assigned by management
• Working hours may include mornings, afternoons, evenings, weekends, and public holidays.
• Salary & Benefits
• Salary: Negotiable based on experience and qualifications
• Meals provided
• Annual leave and medical benefits as per company policy

Additional Information

We are seeking an experienced and passionate Chief Chef to lead our kitchen operations. The successful candidate will oversee food preparation, maintain quality standards, manage kitchen staff, and ensure smooth daily operations.

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