Kitchen Supervisor

Responsibilities

• Supervise and coordinate daily kitchen operations to ensure efficient workflow and timely food preparation
• Lead kitchen staff by training and guiding kitchen assistants and cooks to maintain high performance
• Monitor food quality, presentation, and portion control to meet company standards and recipes
• Manage kitchen inventory by ordering stock and ensuring proper storage and handling of ingredients
• Maintain cleanliness, hygiene, and food safety standards in compliance with NEA and food hygiene regulations
• Assist in scheduling staff and managing workflow during peak hours to optimize kitchen productivity
• Collaborate closely with service staff to ensure smooth and efficient kitchen and dining operations
• Required competencies and certifications
• Basic knowledge of food safety and kitchen hygiene practices
• Preferred competencies and qualifications
• Previous experience in a kitchen or food & beverage environment
• Leadership or supervisory experience
• Ability to work in a fast-paced environment
• Good teamwork and communication skills
• Willingness to work shifts, weekends, and public holidays when required

Additional Information

Job Summary We are seeking a responsible Kitchen Supervisor to lead daily kitchen operations, uphold food quality and safety standards, train staff, and coordinate with service teams for smooth food preparation and service.

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Company Intel

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