Supervisor
ExternalS$36K–S$60K/yrFull-timeUnknownToday
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About the role
* Supervise and coordinate daily restaurant operations. * Ensure good customer service and customer satisfaction. * Monitor staff attendance, performance, and work schedules. * Handle customer enquiries and complaints professionally. * Ensure cleanliness, hygiene, and food safety standards are maintained. * Assist in staff training and team management. * Monitor inventory and coordinate stock ordering when required. * Prepare daily sales and operational reports.
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Company Intel
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