Manager
External
Sultan Tandoor · Bussorah Street, SingaporePrepare for this interview
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About the role
Job Description & Requirements Overseeing all aspects of a food service business Coordinating work and schedules Overseeing inventory ordering Ensuring that the restaurants are adequately staffed with properly trained workers Monitoring restaurant operations to ensure compliance with food safety standards and industry regulations Training staff on appropriate customer service techniques for different scenarios, such as handling complaints about food or service quality Implementing practices and procedures and consistently reviewing operational standards with the aim of always improving speed and service quality Scheduling staff hours and assigning tasks for service Monitoring Floor Supervisors and assisting with all service-related activities.
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