Restaurant Manager (Immediate / Central / Up to $4k)

Responsibilities

• Oversee daily restaurant operations for efficiency and performance.
• Lead, coach, and develop staff to deliver excellent service; conduct regular roll calls and performance monitoring.
• Ensure food preparation, service speed, and product quality meet company standards.
• Manage POS/ordering systems and train staff accordingly.
• Plan rosters, maintain SOPs, and ensure appropriate staffing levels within budget.
• Conduct monthly stock checks, replenish inventory, and manage maintenance of standards.
• Prepare and submit monthly performance and administrative reports to the corporate office.

Requirements

• Minimum 6 years of experience in the F&B industry with restaurant management experience .
• Willingness to work shifts, weekends, and public holidays.
• Experience in Japanese cuisine will be an added advantage.
• To Apply, please kindly email your updated resume to
• cv_estheryip@goodjobcreations.com.sg
• We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities.
• Please kindly refer to the Privacy Policy of Good Job Creations for your reference: https://goodjobcreations.com.sg/en/privacy-policy/
• EA Personnel Name: Yip Yan Wen, Esther
• EA Personnel Reg. no.: R25152371
• EA License no.: 07C5771

Additional Information

[Job ID: 1069090]

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