Food Service Worker Supervisor

About the role

This position serves as the primary shift supervisor and will be directly responsible for the supervision of all food service activities and coordinates the activities of the Food Service Workers in the different elements of the Food Service Section. To qualify for this position, applicants must meet all requirements by the closing date of this announcement. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligible applicants are then rated against the remainder of the Job Elements: Dexterity and Safety Interpret Instructions, Specifications (other than blueprint reading) Lead or Supervise Materials Technical Practices Use and Maintain Tools and Equipment Work Practices Preferred Experience: Supervises all areas of food production & service including food preparation, nourishment, tray delivery & retrieval, making rounds, taking corrective action for any problems that arise in the kitchen or on wards .Requisitions all supplies needed for food service, ability to prepare work schedules/assignments, prepare performance ratings for all employees under their direct supervision. Closely supervises work performance of employees under his/her supervision and discusses work performance problems w/ them. Monitors time and attendance, makes adjustments as needed to assignments to ensure work is completed. Responsible for efficient overall sanitation throughout NFS. Conducts menu conferences, completes schedules, assignments, cold prep sheets, records temperatures and completes necessary tray assembly area paperwork. Oversees Diet Communication center in absence of their supervisor. Ability to utilize software related to food service, as well as microsoft word processing/spreadsheets. Candidate must be flexible, may be assigned day or evening tour, weekends and holidays. Works under immediate supervision of Cook Supervisor. Ability to communicate effectively orally and in writing. Must be Servsafe certified or able to pass examination. Must be able to work with tight deadlines, staffing concerns and able to work with a diverse population. This is a working supervisor position, and is required to perform all tasks in event of staffing shortages. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

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