Captain Restaurant

About the role

Always greet and welcome guests promptly in a warm and friendly manner. Assist guests with table reservations. Has a good knowledge of menu and presentation standards. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Responsible for clearing, collecting, and returning food and beverage items to the proper area. Maintain cleanliness of work areas Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures brand standards and SOPs are consistently implemented. Completes the daily responsibilities that are set for each shift. Complete closing duties, including restocking items, etc. Conducts monthly inventory checks on all operating equipment and supplies. Any other duties related to food and beverage service assigned by the Restaurant Manager.

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Company Intel

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