Teppanyaki Chef
External
Ledodo Global (singapore) · SingaporeS$36K–S$38K/yrFull-timeUnknown1d ago
SAFe
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Responsibilities
- Perform live teppanyaki cooking in front of guests, delivering an engaging and professional dining experience for sessions of approximately 110 minutes each.
- Handle food preparation while ensuring kitchen equipment and utensils are maintained at the highest standards of cleanliness and hygiene.
- Prepare and cook dishes in accordance with the company's standard operating procedures.
- Ensure consistency in taste, quality, portion, temperature, and presentation of all dishes served.
- Work efficiently in food preparation and adapt well to a fast-paced kitchen environment.
- Minimize food wastage and support dishwashing duties when required.
- Maintain freshness of ingredients by monitoring stock rotation and proper storage.
- Keep food preparation areas and kitchen equipment clean to uphold safe food handling practices.
- Perform any other tasks as assigned by the Head Chef.
Requirements
- Minimum 1-2 years of teppanyaki experience in a Japanese restaurant.
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