Chef

Responsibilities

• Prepare and cook menu items according to company recipes.
• Monitor food quality, presentation, and portion control.
• Manage daily kitchen operations and workflow efficiently.
• Ensure compliance with Singapore food hygiene, workplace safety, and sanitation regulations.
• Maintain inventory, control food costs, and minimize wastage.
• Coordinate purchasing and stock management.
• Ensure proper maintenance and cleanliness of kitchen equipment.
• Work closely with management to improve menu offerings and customer satisfaction.
• Perform any other duties assigned by management.

Requirements

• Minimum 3-5 years of relevant experience as a Chef in a commercial kitchen.
• Strong knowledge of Asian cuisine; experience in Singapore coffeeshop or restaurant operations is an advantage.
• Ability to lead and supervise a kitchen team.
• Knowledge of food safety, hygiene, and kitchen best practices.
• Able to work in a fast-paced environment.
• Good communication and teamwork skills.
• Willing to work on weekends and public holidays.
• Working Hours
• 6-day work week
• Rotating shifts according to operational requirements
• Rest day on a weekday

Benefits

Additional Information

We are looking for an experienced and passionate Chef to lead our kitchen operations. The successful candidate will be responsible for cooking and maintaining food consistency, managing kitchen operations, and ensuring compliance with food safety standards.

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