Operation Supervisor
External
Jiale Kopitiam · Upper Paya Lebar Road, SingaporePrepare for this interview
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About the role
-Order supplies to stock inventory appropriately -Verify and endorse all incoming products & raw materials -Help in the preparation and design of all food and drinks menus. -Produce high quality plated both design and taste-wise -Assist in preparation, washing, peeling, chopping, cutting all food ingredients. -Cleaning the food preparation equipment and other kitchen tools, housekeeping. -Ensuring the food preparation areas are clean and hygienic. -Comply with and enforce sanitation regulations and safety standards -Resourcefully solve any issues that arise and seize control of any problematic situation -Monitor portion control to meet requests and minimize waste -Maintain a positive and professional approach with customers
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