Chef/ Management Trainee (Japanese Restaurant)
External
Teneight · Harbourfront Centre, SingaporePrepare for this interview
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About the role
Job Description & Requirements Prepare, cook and serve a variety of items in accordance with specific menus. Stock take and ordering stocks from supplier Maintaining food quality and standard Ensuring the food preparation areas are clean and hygienic Any ad-hoc duties assigned Job Requirement: Relevant experience preferred, no experience candidates may apply, training will be provided Able to work on weekends/shift/PH Welcome Singaporean Working Location: Islandwide Interested applicants please click "Apply Now" or send your resume to hr@hitoyoshigroup.com or whatsapp +65 91181646
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