Pastry Maker
External
Duo Fu Food Craft · Bedok North Avenue 4, SingaporePrepare for this interview
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Requirements
- Willing to learn attitude,
- Able to work independently with minimum supervision,
- Take pride in doing good work,
- Team work with colleagues,
- Understand diversity and treat colleagues and customers with respect,
- Able to work on weekends and public holidays when needed.
Additional Information
Roles & Responsibilities - Daily food preparation in accordance to food safety and quality standard. - Prepare, clean and organize ingredients for food preparation need. - Ensure work station and kitchen is clean and sanitized at all times during food preparation. - Ensure proper handling of all food and ingredients in accordance to food freshness preservation standards and procedures. - Responsible for personal hygiene and adhering to safety procedures when using equipment and utensils. - Ensure all ingredients are stored and use in accordance to First In, First Out (FIFO) principles. - Packing of customers' orders prior to delivery. - Support daily production needs.
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