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Waiter / Waitress

External
Wshgroup logoWshgroup · London, UK
Full-timeOn-site1d ago
Mentoring
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Responsibilities

  • Provide exceptional customer service, whilst carrying out all duties related to the job
  • To successfully participate in the delivery of all food and beverage services
  • Take part in the setup of all tables and required equipment
  • Take orders and process payment
  • Abide by company policies and departmental procedures/trainings
  • To be able to solve any customer service related problem
  • Liaise with key people in all necessary areas (kitchen, floor, reception, etc...) of the business to ensure the provision of food and service is consistent and in line with menu/standards set by the managers
  • Deal effectively and courteously with customer requests, and to refer them to the line manager, if necessary
  • To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility including all other requirements as described in the Searcys Health & Safety Policy
  • To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations and any other reasonable request of Senior Management
  • Excellent communication skills
  • Hands on and proactive approach
  • Able to work autonomously and as part of a team
  • Passion for food and beverage
  • Excellent time management
  • Strong organisational skills
  • A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
  • To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk

Benefits

Health insuranceVision insurance

Additional Information

Full Time Salary : £14.80 hourly plus Tronc As a Searcys waiter you will be required to run sections, understanding and delivering all guests requirements and offering seamless service, food and drink.


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