Kitchen Crew - Chinese cuisine

Responsibilities

• Assist the Sous Chef in preparing dishes at the designated station to support smooth kitchen operations
• Perform washing and cutting of ingredients accurately to ensure readiness for cooking
• Maintain high standards of hygiene and sanitation to comply with food safety regulations
• Apply safe and precise knife skills to prepare ingredients efficiently and prevent accidents
• Deliver food that meets quality and presentation standards to enhance guest satisfaction
• Demonstrate positive energy and build trust through loyalty and teamwork in the kitchen
• Manage work effectively under pressure in a fast-paced environment to meet service demands
• Collaborate with team members to ensure smooth workflow and support kitchen operations
• Commit to working straight and split shifts as required by the restaurant schedule

Additional Information

Company Overview Les Amis Group operates 33 restaurants and multiple overseas ventures, offering diverse cuisines from high-end French and Japanese to casual dining. Known for excellence, integrity, and teamwork, it is one of Singapore's most respected restaurant groups. Job Summary You will assist the Sous Chef in a Chinese restaurant by preparing ingredients, maintaining hygiene, and supporting food quality and presentation in a fast-paced kitchen environment.

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at LES AMIS HOLDINGS PTE. LTD.? Share your experience