Fishmonger

Responsibilities

• Assist guests with fish selection and share knowledge of preparation and cooking techniques - provide top notch guest service
• Cut, clean, and prepare whole fish and shellfish
• Cook fish and shellfish for salads and catering dishes
• Weigh, package, and label fish
• Display and store food at appropriate temperatures in accordance with Department of Health standards and maintain proper shellfish tag records
• Stock the counter neatly, accurately, and in a timely manner according to pricing menus, and promptly inform management when fish quantities or supplies are low
• Clean workstations thoroughly
• Perform other duties as required or assigned

Requirements

• Customer service and/or retail sales experience preferred
• 1+ year of experience working with fresh fish
• Good knife skills
• High school diploma or equivalent preferred
• Job Requirements
• Availability to work a flexible schedule, including weekends
• Ability to lift up to 50 pounds
• Ability to maintain well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting
• Ability to work with knives, hand tools, utensils, and equipment to cut fish
• Food Handler's License
• Benefits and Perks
• Medical, Dental, and Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401(k) with company match or RRSP
• Free family meal daily
• Employee discounts at Eataly
• Classes on products and Italian cuisine
• And more!

Benefits

Additional Information

Fishmonger A Fishmonger attends to the fish preparation needs of guests, including selection, advice, cutting, cleaning, weighing, and packaging. This role reports to the Fresh Market Manager.

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Company Intel

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