Chef De Partie

Responsibilities

• Prepare, cook, and plate dishes according to restaurant standards
• Manage assigned kitchen section during preparation and service
• Ensure consistency in food quality, portioning, and presentation
• Maintain cleanliness and organization of work station
• Assist with ingredient preparation and stock control
• Monitor food freshness and minimize wastage
• Follow food hygiene, safety, and sanitation standards
• Support the Sous Chef and Head Chef in daily kitchen operations
• Guide junior cooks or kitchen assistants when required
• Assist with opening and closing kitchen duties

Requirements

• Prior experience as a Chef De Partie or similar kitchen role preferred
• Good knowledge of food preparation and cooking techniques
• Able to handle a kitchen station independently
• Responsible, punctual, and detail-oriented
• Able to work well in a fast-paced kitchen environment
• Good teamwork and communication skills
• Willing to learn and improve kitchen skills
• Able to work rotating shifts, weekends, and public holidays
• Knowledge of food hygiene and workplace safety standards

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Company Intel

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