Cook

About the role

To cook South Indian dishes. South Indian Dishes Idly, Thosai, Poori , chappati , vadai , Bonda , pongal and all south indian dishes able to cook chettinad style gravies and Goreng items Preferably someone with minimum 2 years experience. Job Purpose: Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. He/she needs to follow established food production programs and procedures. This includes appropriate use of facility supplies and equipment to minimize loss, waste Kitchen Duties:  Responsible for the preparation, seasoning and cooking of food in accordance  Ensure the cleanliness in the kitchen  Cook and package batches of food  Cook the exact number of items ordered by each customer, working on several different orders simultaneously; operate large-volume cooking equipment; prepare and serve beverages  Measure ingredients required for specific food items being prepared  Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions  Verify that prepared food meets requirements for quality and quantity.  Clean, stock, and restock workstations and display cases. 

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Company Intel

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