Cook Leader

About the role

About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Joint Base Charleston Star Lifter Bowling Center. Physical effort: Must be physically able to frequently lift objects weighing up to 40lbs. Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 06/30/2026 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: Ability to lead three or more workers to accomplish cooking assignments. Must have experience in and knowledge of methods and procedures relating to food preparations and presentation gained in a grill, snack bar, restaurant, club or similar food activity. Ability to follow oral and written instructions, work safely and do simple arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various foods and the ability to season food and decide when foods are done is required. Must be able to perform yield testing to determine portion costs and to adjust ingredients in standard recipes. Knowledge of procedures to order, issue and store food. Must be physically able to frequently lift objects weighing up to 40 pounds Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time. Must be able to obtain a Food Handler's Certificate and/or complete food handler's training. Must be able to complete a pre-employment physical. Must be able to satisfactorily complete a Tier I Investigation. Must be able to become SERV Safe certified as well as SERV Safe Instructor certified .

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