Private Chef
ExternalS$96K–S$120K/yrFull-timeUnknownToday
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Requirements
- l Minimum 8 years of culinary experience in premium restaurants,luxury hotels, or private households.
- l Strong expertise in both International and Asian cuisines
- l Strong expertise in ChineseHuaiyang cuisine (mainly light flavors)..
- l Extensive knowledge of culinary techniques, ingredients, foodpresentation, and cooking methods.
- l Excellent organizational and time management abilities.
- l Strong interpersonal and communication skills with the ability tounderstand and anticipate employer preferences.
- l Professional, discreet, and service-oriented mindset
- l Fluent in Mandarin
- l Singaporeans or PR Only.
Additional Information
l Prepare and serve daily meals exclusively for a private household. l Design customized menus based on the employer's dietary preferences,wellness goals, and nutritional requirements. l Source premium-quality ingredients, manage kitchen inventory, andoversee meal preparation. l Maintain exceptional standards of kitchen cleanliness, food safety,and hygiene at all times. l Adapt to changing schedules and household requirements withflexibility and professionalism.
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