Assistant Restaurant Manager

Responsibilities

• Ensure service is friendly, prompt and courteous at all times.
• Monitor budget and payroll records, and review financial transactions in order to ensure that expenditures are authorized and budgeted.
• Schedule staff hours and assign duties.
• Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and bar facilities.
• Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
• Ensure correct liquor licensing laws are abided by paying particular attention to intoxicated guests and underage guests.
• Estimate spirit, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned.
• Order and purchase equipment and supplies.
• Review snack menus and analyse drink recipes in order to determine labour and overhead costs, and assign prices to menu items.
• Assist in the establishment and maintenance of an outlet promotional calendar.
• Increase and maintain average beverage checks and food snack spends per person in line with budget expectations.
• Coordinate with Executive/Outlet Chef to ensure that all items of food meet desired image and quality and also for the developments of special promotions.
• Report maintenance faults and damage of furniture and all areas of the restaurant to the maintenance department.
• Ensure completion of monthly linen, operating equipment, wine and beverage stock- take.
• Handle customer concerns and complaints with concern and understanding according in a professional manner.
• Collect guest feedback and comments in order to improve service and product quality to ensure guest satisfaction.
• Handle complaints from guests in a pleasant and efficient manner, to ensure guests satisfaction.
• Ensure sales are maximised through suggestive up selling.

Additional Information

Responsible for the overall operations of Lobby Bar and Pool Bar and to assist in The Dining Room daily operation.

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