Chef

About the role

Chef Responsibilities: * Ensuring that all food is of excellent quality and served in a timely manner. * Planning the menu, keeping in mind budget, and availability of seasonal ingredients. * Overseeing all kitchen operations. * Coordinating kitchen staff, and assisting them as required. * Training staff to prepare and cook all the menu items. * Taking stock of ingredients and equipment, and placing orders to replenish stock. * Enforcing safety and sanitation standards in the kitchen. * Creating new recipes to keep the menu fresh. * Keeping up to date with industry trends. * Receiving feedback and making improvements where necessary. Chef Requirements: * Past experience as a working chef. * Perfectionism in sanitation and quality control. * Portfolio of creative, unique dishes. * Expert multitasking ability. * Great leadership and interpersonal skills. * Ability to run stocktaking and place orders for resupply. * Exemplary work ethic in a high-pressure environment. * Passion and pride for delighting people with food.

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Company Intel

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