Director of Food & Beverage

About the role

Hotel Name: M Social Sunnyvale Location: Onsite - Sunnyvale, CA Salary Range: $140,000 - $150,000 Join the Team at M Social Sunnyvale At M Social Sunnyvale , we don't just welcome guests-we create moments, spark connections, and bring energy to every interaction. Designed for the young at heart , M Social delivers a bold and vibrant hospitality experience. About M Social Sunnyvale As the first ground-up M Social in the U.S., this innovative property features 263 rooms, a dynamic courtyard, and the signature Beast & Butterflies social hub. Located in Silicon Valley, the hotel blends technology, design, and social connectivity to create a unique guest experience. As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence-driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach." At Millennium, we are guided by our core values: Passion for Hospitality - Delivering meaningful and memorable guest experiences Entrepreneurial - Taking ownership and acting with agility Innovation & Progressive - Continuously improving how we operate and serve Solutions & Results Oriented - Staying adaptable and focused on results These values shape how we work, how we lead, and how we create exceptional experiences for our guests and our teams. About the Role As our Director of Food & Beverage , you will lead all food and beverage operations across the hotel, creating memorable dining experiences while driving financial performance, operational excellence, and team engagement. This role is ideal for a hospitality leader who combines strategic vision with hands-on leadership and is passionate about creating exceptional experiences for guests and team members alike. Your Impact - Executive Leadership You will shape the vision, culture, and performance of the Food & Beverage division. Through strong leadership and operational expertise, you will drive revenue growth, cultivate talent, and deliver exceptional guest experiences that reflect the M Social brand. Your leadership will bring our values to life by creating an environment where innovation thrives, service excellence is celebrated, and results are achieved. What You'll Be Doing Leadership & Ownership Lead and oversee all Food & Beverage operations, including restaurant, bar, lounge, banquets, and in-room dining Drive departmental performance through strategic planning and execution Build and sustain a high-performing, engaged culture focused on service excellence Foster accountability, collaboration, and continuous improvement across the division Operations & Execution Ensure smooth and efficient day-to-day operations aligned with brand standards Maintain exceptional quality, consistency, and service throughout all outlets Develop and implement innovative concepts and service enhancements Monitor labor, productivity, and operational efficiencies to maximize performance Ensure compliance with health, sanitation, and safety regulations Guest Experience Deliver exceptional service rooted in a passion for hospitality Create memorable and personalized dining experiences Anticipate guest needs and resolve concerns with a solutions-focused approach Maintain strong relationships with guests and cultivate loyalty Team Collaboration Partner closely with Culinary, Sales, Conference Services, Operations, and Finance teams Promote a collaborative and energetic work environment Support a culture built on respect, accountability, and excellence People Leadership Recruit, develop, coach, and inspire leaders and team members Provide ongoing feedback, recognition, and professional development opportunities Foster a culture of engagement, growth, and continuous learning Develop succession plans and strengthen leadership bench strength Revenue & Business Growth Drive profitability and maximize revenues across all Food & Beverage outlets Manage budgets, forecasting, labor costs, and financial performance metrics Identify trends and opportunities to enhance guest experiences and increase revenue Collaborate with Sales and Marketing teams on promotions, activations, and special events Monitor market conditions and competitor activities to maintain a competitive position Compliance & Standards Follow all company policies, safety standards, and procedures Ensure compliance with local, state, and federal regulations Maintain accuracy in reporting, inventory controls, and financial documentation Uphold a culture of accountability and operational excellence Passion for hospitality and delivering exceptional guest experiences Strong communication and interpersonal skills Ability to thrive in a fast-paced, dynamic environment Solutions-oriented mindset with attention to detail Flexibility to work varied schedules, including evenings, weekends, and holidays Leadership Requirements Proven leadership ex

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