Waiter / Waitress
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About the role
Job Responsibilities: Provide personalized food and beverage services to Club Members and guests Must be able to communicate in English Plan table arrangement; set-up and clear tables where required. Take F&B orders and repeat orders to ensure correct orders have been taken. Pick-up orders from the Kitchen / Bar and serve them to Members / Guests. Enter charges in the POS system. Perform opening and closing duties. Prepare mis-en-place at side station before operations. Attend briefing before operations. Ensure cleanliness of restaurant. Provide F&B service at functions and events. Ensure prompt and courteous service to Members / Guests. Update menu knowledge. Ensure compliance with established service standards.
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