Chef de Partie

About the role

**Job Summary** We are seeking a talented Chef de Partie to join our dynamic kitchen team to join us in August 2026. This role offers an exciting opportunity to showcase your culinary expertise whilst working in a fast-paced, multicultural environment that values creativity and excellence in food preparation. **Job Description** - Prepare and cook high-quality dishes according to established recipes and presentation standards, ensuring consistency and exceptional taste - Supervise and coordinate kitchen operations during assigned shifts, maintaining food safety and hygiene standards in compliance with NEA regulations - Collaborate with the Head Chef to develop new menu items and seasonal offerings that reflect diverse culinary traditions - Train and mentor junior kitchen staff, fostering a positive and inclusive team environment that supports professional development **Job Requirements** - Minimum 3-5 years of relevant culinary experience in established restaurants or hotels, with demonstrated expertise in assigned section - Professional culinary qualification (e.g., Diploma in Culinary Arts, WSQ Advanced Certificate) or equivalent certification preferred - Strong knowledge of food safety practices, HACCP principles, and kitchen equipment operation - Excellent teamwork and communication skills with ability to work effectively in a multicultural environment; ability to work flexible hours including weekends and public holidays

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