Chef

Requirements

• Minimum professional certificate in Culinary Arts.
• At least 1 year of relevant working experience.
• Able to lead and is a team player.
• Able to work in a fast-paced environment.
• Able to work on weekends and PH.
• Interested applicants, please send in your updated resume.
• We regret that only short listed candidates will be notified.
• EA License : 17C8871
• Uni Recruit (Singapore) Pte Ltd

Additional Information

Ensure that all food production meets/exceeds standards. Work effectively with all kitchen team to ensure a high level of service experience. Exercise cost control in minimizing wastages and spoilage of food products. To ensure knowledge of the product is maintained and communicated to all relevant personnel. To report any maintenance issues to Head Chef immediately. Ensure strict adherence to food safety, sanitation and hygiene requirements and practices. Follows and adheres to Company policies, processes, and procedures accordingly. Adhoc duties/projects assigned by Head Chef.

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