Sous Chef - ETLK Grill

Requirements

• Requires formal training and accreditation from an accredited culinary institute with one or two years food productions experience; or an equivalent combination of education and/or work experience.
• Must be able to perform simple numerical calculations.
• Must be able to stand for extended periods of time and work in a fast-paced environment for extended periods of time.
• Must be able to consistently lift fifty (50) pounds.
• Must be able to stand, walk, stoop, bend and kneel.

Benefits

Additional Information

Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: JOB SUMMARY: Under the direction of the Restuant Chef, the Sous Chef plans and supervises daily operations of the kitchen to provide a positive guest experience and quality products (menu items/offerings). Incumbent will be responsible for all duties of the Restuarant Chef in his absence. Responsible for maintaining quality levels, cleanliness, sanitation, safety and customer service standards. ESSENTIAL JOB FUNCTIONS: May include but are not limited to: * Demonstrate actions and behaviors that reinforce the Company's mission, "Unconquered Vision, Unparalleled Service, Unlimited Future," and values of Fast, Fun, Friendly, Fresh and Focused in all we do * Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures * Ensure prompt and discrete notification to management and/or the Ethics Hotline of any observation * Show a commitment to ensuring responsible gaming and responsible alcohol service by discretely notifying appropriate management of concerns and observations

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