Kitchen Cook

Requirements

• High school diploma or GED required .
• Previous hospitality industry cooking experience preferred.
• Physical Requirements
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
• Ability to push, pull, or lift up to 50 pounds.
• Ability to perform continuous repetitive motions.
• Ability to work in a hot, humid, and noisy environment.
• Available to work weekends and holidays.
• Schedule
• Full-time position.
• Flexible schedule including weekdays, weekends, holidays, and special events .
• Compensation & Benefits

Benefits

Additional Information

Welcome to the Pinehurst Family! Much More Than Golf We enjoy an active year-round lifestyle that takes full advantage of our mile-high setting and our down-to-earth feel. And just as living in Denver offers so much more than what might you see at first, Pinehurst is home to the area's best overall amenities and so much more. The mission of Pinehurst Country Club is to cultivate a safe, vibrant, inclusive community and a welcoming atmosphere where families of all ages and backgrounds feel at home and enjoy exceptional service and facilities. Position Summary Pinehurst Country Club is seeking a dedicated, detail-oriented, and passionate Cook to join our culinary team. This position is responsible for preparing assigned menu items efficiently in a fast-paced kitchen environment, maintaining professionalism and clear communication with managers and team members, and delivering premier country club experience while upholding Pinehurst Country Club's standards of excellence. Essential Duties & Responsibilities Assist cooks in their tasks. Be punctual and maintain a neat, clean uniform. Obtain necessary products and small equipment items required for food preparation. Carefully follow the club's standard recipes while preparing all assigned items. Follow manufacturers' instructions when operating food production and serving equipment. Consistently use safe and sanitary food handling practices, including those related to personal hygiene. Return soiled food preparation utensils and other small wares to the proper areas. Maintain a clean work station , including equipment used for food preparation tasks. Communicate clearly with managers, kitchen, and dining room personnel. Attend staff meetings, including pre-shift (line-up) sessions and training as required . Perform other appropriate tasks assigned by the Chef and Sous Chefs. Follow all club policies, safety procedures, and service standards.

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