Chef
ExternalS$36K–S$54K/yrFull-timeUnknownToday
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Requirements
- Experience preparing Local and Western cuisine.
- Minimum 3 years of relevant experience.
Additional Information
Job Title: Chef Location: Islandwide Working Hours: 6 days, 44 hours per week Salary: $3,000 - $4,500 Job Description - Preparing and cooking food according to menu items. - Operate cooking equipment with proper safety precautions. - Maintain cleanliness of the kitchen, including ensuring ingredients, utensils, and dishes are properly stored. - Control and manage kitchen inventory. - Opportunity to design and test new menu items that complement the restaurant's impressive selection of fine wines, champagnes, whiskies, and sake.
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