QA Technician

Responsibilities

• Test samples to ensure product quality, safety, and spec ification compliance
• Audit production and packaging for accuracy in shapes, spec ification s, storage, packaging, labeling and coding
• Identify and manage non-conforming products and food safety hazards, ensuring issues are investigated and recommending solutions
• Maintain records, documentation, and retention samples
• Proactively identify and execute on continuous improvement opportunities

Requirements

• H igh school diploma or GED equivalent from an accredited institution
• Able to work weekends, holidays and overtime as needed
• Experience with Microsoft Office applications (Outlook, Excel, PowerPoint)
• Bachelor's d egree in food related field (Food Science, Chemistry, Microbiology, Biochemistry, etc.)
• Experience in quality assurance testing
• Physical Requirements:
• Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation:
• Crouch, kneel, stoop , r each above shoulder s, b end, balance, climb , work on ladder, push, pull , grasp, feel, perform fine manipulation, lift/carry (up to 50 pounds), sit, stand and walk for extended periods
• W ork in dusty , high heat/humidity environment
• Communicate verbally and in writing, and distinguish object s or equipment visually
• W ork 12-hour shifts

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Company Intel

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