Food and Beverage Supervisor

Responsibilities

• Ensure efficient, friendly and professional food & beverage service is provided to all guests.
• Familiarize yourself with VIP and regular guests to ensure their requests and needs are met.
• Set up systems to protect and maintain control of food service equipment, correctly recording breakages and carry our regular stock takes.
• Set up and maintain a weekly cleaning schedule for the food service areas to achieve the highest possible hygiene and cleaning standards.
• Be knowledgeable of and operate within appropriate outlet and hotel liquor licensing guidelines and House Management Policies.
• Maintain currency of Responsible Service of Alcohol (RSA) certification, amendments and updates and adhere to RSA principles.
• Check ordered meals on collection from kitchen and deliver to guests promptly to maintain temperature and appearance; ensure items are announced.
• Assist with preparation of rosters, ensuring that suitable and cost effective employee levels are maintained at all times. Rosters are to be authorized by the Restaurant Manager.

Requirements

• Service oriented with an eye for detail.
• Multicultural awareness and able to work with people from diverse cultures.
• Ability to work independently and demonstrated initiative in a dynamic environment.
• Self-motivated and energetic.
• Confident and articulate communication, negotiation, leadership, relationship and networking skills.
• Good interpersonal skills with ability to communicate with all levels of team members.
• Flexible and able to embrace and respond effectively to change.
• Minimum of 2 years of relevant experience in a food and beverage outlet, and have a prior experience as supervisor is a must.
• Valid Responsible Service of Alcohol certification.
• Strong knowledge of a variety of beverages including beer, wine, spirits and cocktails.
• Opera Cloud knowledge desirable.
• Have full working rights, with the ability to work a variety of shifts (incl. evenings, weekends, and public holidays).

Benefits

Additional Information

This position is responsible for the efficient operation of the food and beverage service function of Bistro Manly, and to ensure total customer satisfaction whilst meeting the departmental budget.

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