Intern, F&B Services

Requirements

• No experience required as training will be provided
• Other Prerequisites
• Possess a good command of spoken and written English.
• Pays attention to details
• Possess strong customer service and problem-solving skills
• Mature, meticulous, resourceful, organized and able to work independently
• Excellent team-player with the ability to work independently
• Be operationally ready for deployment.
• Well-groomed and professional disposition
• Good planning and execution skills
• Ability to manage time, organize, good communication and motivational skills

Benefits

Additional Information

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE! Be part of our diverse and inclusive team. In Marina Bay Sands, we attend to guests in accordance with our Service Quality Review Standards and strive to meet our guests' preferences and requests to create an unforgettable Food & Beverage experience. Job Responsibilities Prepare all F&B mise-en place duties to service Perform F&B service operations in accordance to the service standards as stipulated in the restaurant Observe all hygiene standards during operations at all times Attend to Guests' needs by interacting with guests and responding appropriately Liaise and work closely with various departments to meet the needs of the business Generate bill using the Point-Of-Sale system Perform F&B stock-taking process Observe and understand the various F&B job roles such as bartender, stewarding, hostess, service attendant, runner, bar-back and kitchen operation Assist the Manager in the overall operations of the restaurant Know the importance of "Responsible Alcohol Service" and "Responsible Gambling" Assist on any ad-hoc tasks/projects as required by the department Job Requirements Education & Certification Applicant must be a full-time matriculated student. Internship must contribute to school graduation requirements

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