Chinese Cuisine Chef
External
Pinwei · SingaporeS$37K–S$70K/yrFull-timeUnknown1w ago
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About the role
Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for the kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning schedules for equipment, storage, and work areas. Familiar with Chinese Cuisine, Sichuan Dishes, Dongbei Cuisine Familiar with Chinese Spices Work with front house staff to facilitate smoother working process
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