NX Clinical Dietitian I

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JOB SUMMARY This paragraph summarizes the general nature, level and purpose of the job. The Clinical Dietitian I works closely with the multidisciplinary healthcare team to provide patient care that is integrated and compatible with the patient-focused medical goals and objectives. Primary responsibilities include application of the Nutrition Care Process (NCP) including completion of the nutrition assessment, determination of the nutrition diagnosis, development and implementation of nutrition intervention(s), and monitoring and evaluation of the patient's progress. The Clinical Dietitian I uses the Scope of Dietetics Practice Framework (SODPF) to determine scope of practice, established Standards of Practice and Professional Performance (SOP/SOPP) in nutrition care and practice-specific dietetics, and, as available, evidence-based practice protocols/nutrition practice guidelines to help determine nutrition intervention(s). Clinical Dietitians I are most often new dietitians or those who have completed their internships/pre-professional experiences, prior to taking the RD Exam. The Clinical Dietitian I refers more complex patients or issues to a higher-level employee for guidance/handling. ESSENTIAL FUNCTIONS The essential functions listed are typical examples of work performed by positions in this job classification. They are not designed to contain or be interpreted as a comprehensive inventory of all duties, tasks, and responsibilities. Employees may also perform other duties as assigned. Employees must abide by all Joint Commission Requirements including but not limited to sensitivity to cultural diversity, patient care, patient rights and ethical treatment, safety and security of physical environments, emergency management, teamwork, respect for others, participation in ongoing education and training, communication and adherence to safety and quality programs, sustaining compliance with National Patient Safety Goals, and licensure and health screenings. Must perform all duties and responsibilities in accordance with the hospital's policies and procedures, including its Service Standards and its Code of Conduct. * Provides patient care by assessing nutrition and fluid status, determining nutrition needs, developing and revising care plan to include appropriate interventions that consider the varied needs of age*specific populations as well as cultural, religious, and ethnic concerns. * Documents relevant, accurate, and timely information performed in steps in the Nutrition Care Process in the patient's medical record or electronic medical record. Documents all aspects of the patient care in accordance with department's nutrition practice guidelines and professional standards. * Formulates and determines a plan of action that is focused on the etiology of the problem and known to be effective based on best current knowledge and evidence from Evidence-Based Nutrition Practice Guidelines. * Assesses educational needs and provides nutrition counseling based on individual needs, including nutrient requirements, knowledge and abilities, and medical, economic, and social situation. * Utilizes monitoring and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns. Defines the time and frequency of care including intensity, duration, and follow-up. * Measures outcomes through selecting outcome indicators that are relevant to the nutrition diagnosis or signs or symptoms, nutrition goals, medical diagnosis, and outcomes and quality management goals and use of standardized indicators. Evaluates the effectiveness and measures progress toward outcomes of nutrition interventions. * Determines when a problem requires consultation with or referral to another provider. As needed, delegates or coordinates nutrition plan of care with other healthcare professionals, including coordinating care with other dietitian(s) across the continuity of care spectrum. * Serves as a resource to medical staff and allied health personnel on nutrition issues. Works cooperatively with foodservice staff to ensure conformation to nutrition prescriptions. * Communicates and influences treatment interventions determined by the medical team through interdisciplinary meetings, rounds, medical conferences, and nutrition-related in-services. * Serves as a nutrition educator for students, medical staff, health professionals, and/or general public. Assists in the education of dietetics students and interns. Plans learning experiences, teaches, and evaluates performance. Conducts in-services and educational presentations to hospital/department staff. Assists in developing and revising patient education materials, clinical forms, and protocols. Participates in community projects and education as needed/assigned. * Supervises dietetic technician's screening and data collection activities. * Demonstrates accountability for the proper use of patients' protected health

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